Little Szechwan

1900 First Street | Highland Park, IL 60035 | 847.433.7007
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Every entrée is made to order. We do not use MSG to flavor. We will try our best to accommodate your needs; whether it’s a food allergy or a special dietary restriction (e.g) gluten intolerance, please inform us before placing your order so we can offer substitutions.


Lunch Menu

 

Dishes


Cashew Chicken – $8.75

Mongolian Chicken – $8.75

Kung Bao Chicken – $8.25

Sweet And Sour Chicken – $8.25

Governor’s Chicken spicy - $8.25

Fish With Black Bean Sauce – $8.75

Pepper Steak With Tomatoes – $8.75

Mongolian Beef – $8.75

Shrimp And Cashews – $8.75

Shrimp And Lobster Sauce – $8.75

Vegetable Delight – $8.50

Homestyle Tofu – $8.55

 

spicy = HOT AND SPICY

We can alter the spicy to your taste

All entrees served with steam rice, daily soup special and vegetable egg roll. (Substitute brown rice $1)

 

Drinks


Little Szechwan’s Detox Green Tea – $1.75

Made with ginger, lemongrass, and mint infused decaf green tea.

Canada Dry Tonic Water – $2.50

Dasani Water Bottle – $1.75

Canada Dry Ginger Ale, Coke, Diet Coke, Sprite – $2.00

 

Call ahead for a specific time to pick up or deliver your food order.
Place your orders online or call: 847.433.7007.

 

 

Dinner Menu

 

Appetizers

Taiwanese Chicken Rolls (4) –$6.50

House specialty! Finely shredded chicken and onions rolled in layers of bean curd sheets and deep fried.


Homemade Spare Ribs – $7.50

Baby back ribs marinated in soy sauce, honey and spices, then slowly roasted to perfection.


Crispy Tofu – $6.50

Our chef’s very own secret recipe. Fresh tender tofu deep fried to crispy perfection.


Edamame Salt-boiled green soybeans –$4.99

 


Lettuce Wrap – $7.99

Ground beef seasoned with soy and hoisin sauces, garlic, ginger and green onions. Gently folded into fresh lettuce leaves to be eaten burrito style.


Shanghai Spring Rolls (2) – $3.99

Deep-fried rolls filled with shrimp, pork and vegetables.


Pot Stickers (8) – $6.50

Pan-fried dumplings filled with ground pork and vegetables.


Scallion Pancakes (8) – $6.50

Crisp wedges of fried dough seasoned with fresh scallion.


Szechwan Dumplings (8) – $6.99

Steamed dumplings filled with ground pork and vegetables.


Chef’s Special Dim Sum – $6.50

Steamed dumplings filled with pork, onions and chives. Outstanding.


Vegetable Spring Rolls (2) – $2.99

Deep fried rolls filled with Chinese vegetables.


Szechwan Cold Noodles – $6.50

House specialty egg noodles tossed with shredded chicken and cucumbers in a flavorful sesame dressing. Served chilled.


Crab Rangoon – $6.50

Seasoned cream cheese, green onions and imitation crab meat wrapped in thin wonton skins, cooked until crispy.

 

Soups

Won Ton Soup – $2.99

Freshly made pork dumplings in clear chicken broth.


Egg Drop Soup (for two) – $5.99

Egg, tomato and tofu in vegetarian broth.


Chef’s Special Soup (for two) – $7.99

Combination of shrimp, chicken and vegetables in clear chicken broth.


Special Won Ton Soup (for two) – $8.99

Combination of beef, chicken, shrimp and vegetables with our delicious homemade wontons in clear chicken broth.


Hot and Sour Soup spicy – $2.99

A mildly spicy rich broth of mushrooms and bean curd.

 

Mu Shu Crepes

Mu Shu Beef – $11.99

Shredded beef sauteed with chinese vegetables. Served wrapped in thin Mandarin pancakes (4) with plum sauce.


Mu Shu Chicken – $11.99

Shredded chicken sauteed with Chinese vegetables. Served wrapped in thin Mandarin pancakes (4) with plum sauce.


Mu Shu Pork – $11.99

Shredded pork sauteed with Chinese vegetables. Served wrapped in thin Mandarin pancakes (4) with plum sauce.


Mu Shu Vegetables – $10.99

Shredded Chinese vegetables sauteed with mushrooms. Served wrapped in thin Mandarin pancakes (4) with plum sauce.


Mu Shu Shrimp – $12.99

Shrimp sauteed with Chinese vegetables. Served wrapped in thin Mandarin pancakes (4) with plum sauce.


Mu Shu Duck – $11.99

Shredded duck sauteed with Chinese vegetables. Served wrapped in thin Mandarin pancakes (4) with plum sauce.

Each additional pancake: $0.50

 

Chef Bens House Specialities

Governor’s Chicken spicy– $13.99

Meaty chunks of deep-fried chicken sauteed with bell peppers, minced ginger and garlic in a tangy spicy sauce.


Three Treasures – $15.99

Sliced beef, shrimp and scallops sauteed with vegetables. Lightly seasoned with black beans.


Formosan Beef spicy– $13.99

Taiwanese style sliced beef tenderloin sauteed with vegetables in a mildly spicy Chinese barbecue sauce.


Szechwan Prawns spicy – $15.99

Large prawns sautéed with minced onions and pineapple in a spicy red ginger and garlic sauce.


Steamed Fish – $16.99

Seasonal fish steamed in rice wine, ginger and a touch of black beans. Very tender and juicy.


Crispy White Fish – $16.99

White fish filet battered then deep-fried with a spicy red ginger garlic sauce.


Thai Basil Chicken spicy – $13.99

Sliced chicken breast sauteed with bell peppers, onions and fresh basil in light brown sauce.


Chicken with Orange Peel spicy–$13.99

Deep-fried chicken chunks sauteed with dried orange peels and hot peppers in a sweet and spicy orange sauce.


Beef with Orange Peel spicy – $13.99

Deep-fried slices of beef tenderloin sauteed with dried orange peels and hot peppers in a sweet spicy orange sauce.


Governor’s Prawns spicy – $15.99

Large prawns sauteed with bell peppers, onions, minced ginger and garlic in a tangy spicy sauce.


Special Crispy Duck – $15.99

Half a duck marinated in aromatic spices, slowly roasted until crispy. Served with homemade sauce.


Sweet Sour Prawns – $15.99

Large prawns lightly battered and deep-fried with bell peppers and pineapples. Served with sweet and sour sauce on the side.


Men Chew Beef – $14.99

Sliced tenderloin marinated with ginger, sauteed with tomatoes and green onions in a light sweet soy sauce over rice cake. Outstanding!

 

Vegetable Entries

Chinese Mixed Vegetables –$9.99

Bok choy stir-fried with mushrooms, carrots, bamboo shoots, snow peapods and broccoli in a ginger garlic sauce.


Snow Peapods – $10.99

Snow peapods sauteed with fresh mushrooms and water chestnuts in a ginger white wine sauce.


Shanghai Mixed Vegetables – $9.99

Mixed vegetables sautéed in a black bean and oyster sauce.


Szechwan String Beans – $9.99

Fresh string bean stir-fried with garlic and Szechwan preserved vegetables.


Ma Pow Tofu spicy – $9.99

A spicy dish made with fresh tofu and crushed hot red peppers.


Yu Hsiang Eggplant spicy – $10.99

Fresh Chinese eggplant stir-fried with black mushrooms in a ginger garlic sauce.


Homestyle Tofu – $11.99

Deep-fried tofu sauteed with tomatoes, brocooli and mushrooms in a delicious homemade black bean sauce.


Yu Hsiang Broccoli spicy – $10.99

Broccoli sauteed with minced wood ear, bell peppers, water chestnuts in a ginger garlic sauce.

 

Noodles & Rice

Szechwan Spicy Beef Noodle Soup – $12.99

Hand-pulled noodles served with flavorful chunks of spicy lean beef and bok choy in our house-made broth.


Chef’s Special Fried Noodle – $10.99

Stir-fried soft noodles mixed with a combination of shrimp, chicken, beef and vegetables.


Custom-Made Fried Noodles –$9.99

Stir-fried soft noodles tossed with one of your choice of chicken, pork, beef or vegetables.


Shrimp Stir-Fried Noodles – $10.99

Soft noodles stir-fried with shrimp and mixed vegetables.


Chef’s Special Fried Rice – $10.99

Stir-fried rice mixed with a combination of shrimp, chicken, beef and vegetables.


Custom-Made Fried Rice – $9.99

Stir-fried rice tossed with one of your choice of chicken, pork, beef or vegetables.


Shrimp Stir-Fried Rice – $10.99

Stir-fried rice with shrimp and mixed vegetables.

 

Chicken Entrees

Empress Chicken spicy – $12.99

Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce.


Chicken Sizzling Rice – $12.99

Tender chicken slices sauteed with vegetables, served with puffed rice cakes on a hot sizzling plate. Tableside presentation.


Chicken with Broccoli – $12.99

Sliced chicken sauteed with broccoli, seasoned with a brown ginger and garlic sauce.


Lemon Chicken – $12.99

Succulent pieces of chicken, lightly battered and deep-fried to crispy perfection, served with homemade lemon sauce on the side.


Kung Bao Chicken spicy – $12.99

Diced chicken sauteed in a spicy hot sauce with peanuts and scorched red peppers.


Sweet and Sour Chicken –$12.99

Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce.


Hunan Chicken spicy – $12.99

Diced chicken sauteed with bell peppers, mushrooms and baby corn in a chili garlic sauce.


Chicken with Cashew Nuts – $12.99

Diced chicken sauteed with cashew nuts in a light brown sauce.


Chicken with Vegetables –$12.99

Sliced chicken sauteed with fresh mushrooms, bamboo shoots, water chestnuts and peapods.


Chicken with Snow Peapods –$12.99

Sliced chicken sauteed with snow peapods and fresh mushrooms in brown ginger garlic sauce.


Eggplant with Chicken and Basil – $12.99

Fresh chinese eggplant stir-fried with sliced chicken breast and basil in ginger garlic sauce.

 
 

Seafood Entries

Shrimp with Cashew Nuts – $14.99

Shrimp sauteed with cashew nuts in a light brown sauce.


Shrimp in Lobster Sauce – $14.99

Shrimp sautéed with fresh mushrooms and green peas, in a white ginger and garlic sauce.


Shrimp in Velvet Sauce – $14.99

Marinated shrimp sauteed with green vegetables, water chestnuts and baby corn in egg-flower sauce.


Kung Bao Shrimp spicy – $14.99

Shrimp sauteed with peanuts, scorched red peppers, minced ginger and garlic.


Shrimp Sizzling Rice –$14.99

Mildly flavored shrimp sauteed with vegetables, served with puffed rice cakes in a sizzling tableside presentation.


Szechwan Shrimp spicy – $14.99

Shrimp sautéed with pineapples in a spicy red ginger and garlic sauce.


Yu Hsiang Shrimp spicy – $14.99

Shrimp with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with Szechwan peppercorns.<


Yu Hsiang Scallops spicy – $15.99

Marinated scallops tossed with wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic suace seasoned with Szechwan peppercorns.


Scallops in Velvet Sauce – $15.99

Marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in egg-flower sauce.

 

Special Light Entries

Low fat, light oil and light sauce

Seaweed Vegetable Soup (for two) – $7.99

Seaweed, tofu, fresh mushrooms and vegetables in a clear vegetarian broth.


Kung Bao Treasures with Vegetables spicy – $14.99

Beef, scallops, shrimp and sliced chicken sauteed with peanuts and vegetables in a light garlic sauce.


Kung Bao Two Delights with Vegetables spicy – $13.99

Choose any two combination of beef, chicken, shrimp or scallop sauteed with peanuts and vegetables in a light garlic sauce.


Tofu w/ Vegetables in Light Oyster Sauce – $10.99

Soft fresh tofu stir-fried with tomatoes and peapods in a light oyster sauce.


Steamed Broccoli in Garlic Sauce – $9.99

Fresh broccoli and sliced carrots sauteed in a light ginger garlic sauce.


Hunan Chicken with Vegetables spicy – $12.99

Sliced chicken sauteed with red peppers, baby corn, mushrooms and celery in a light garlic soy bean sauce.


Cashew Chicken with Vegetables – $12.99

Sliced chicken sauteed with peapods, fresh mushrooms and celery in a light brown sauce. Topped with cashew nuts.


Kung Bao Chicken with Vegetables spicy – $12.99

Sliced chicken sauteed with peanuts, bok choy, and celery in a light garlic sauce.


Chicken Tofu in Light Garlic Sauce – $12.99

Sliced chicken sauteed with soft tofu, tomatoes and vegetables in a light garlic sauce.


Governor’s Chicken with Vegetables spicy– $13.99

Sliced chicken marinated with ginger and rice wine, stir-fried with bell peppers, mushrooms and celery in a light ginger garlic sauce.


Sliced Beef with Vegetables – $13.99

Tender slices of beef sauteed with mushrooms, carrots, celery, bamboo shoots and peapods in a light brown sauce.


Kung Bao Beef with Vegetables spicy – $13.99

Sliced beef stir-fried with peanuts, bok coy, mushrooms and celery in a light brown garlic sauce.


Shrimp with Vegetables – $13.99

Whole shrimp sauteed with fresh mushrooms, bamboo shoots, water chestnuts and pea pods in a light white ginger sauce.


Cashew Shrimp with Vegetables – $13.99

Shrimp sauteed with pea pods, mushrooms and celery in a light brown sauce. Topped with cashew nuts.


Kung Bao Shrimp with Vegetables spicy – $13.99

Whole shrimp sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce.


Kung Bao Scallops with Vegetables spicy –$15.99

Scallops sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce.


Steamed Shrimp and Scallops with Vegetables – $15.99

Vegetables include broccoli, mushrooms, peapods, celery, bamboo shoots and carrots. No seasoning.

 

Drinks

Canada Dry Tonic Water – $2.50


Dasani Water Bottle – $1.75


Canada Dry Ginger Ale, Coke, Diet Coke, Sprite – $2.oo

 

 

spicy = HOT AND SPICY. We can alter the spicy to your taste

.

Call ahead for a specific time to pick up or deliver your food order.
Place your orders online or call: 847.433.7007.